Best Fruit Now

• 2 large, ripe peaches, pitted, peeled and diced
• ½ cup Orange juice
• ¼ cup Lime juice
• 2 oz. Amaretto (optional)
• 1 Tbsp Fresh ginger, minced
• 2 Tbsp Sugar
• 1 cup Plain or vanilla yogurt
• 1 cup Pound Cake, cubed and divided
• Fresh mint for garnish

Combine orange juice, lime juice, amaretto, ginger and sugar in small saucepan.
Simmer, stirring frequently until sugar is dissolved.
Cool slightly and strain over peaches, stirring to combine.
Put poundcake into bottom of parfait glasses.
Layer with a spoonful of peach mixture then top with a couple of tablespoons of yogurt.
Repeat process ending with peaches.
Put a dollop of yogurt on top and garnish with a fresh mint sprig.
Serve immediately.

Makes approximately 4 parfaits.