Best Fruit Now

• 1 large, ripe pineapple, peeled, cored and cut into 6-8 slices.
• 3 Tbsp butter
• ¼ cup brown sugar
• 2-3 Tbsp rum
• Vanilla ice cream

Preheat grill pan. Slice pineapple into half circles.
Place pineapple on dry grill pan.
Grill 3-4 minutes per side.
Meanwhile, melt butter over medium-high heat in medium saucepan.
Add brown sugar and stir, lifting off the heat if too hot.
Once sugar dissolves and begins to glaze, turn off the heat and add rum, stirring to blend.
Add grilled pineapple to sauce and stir.
Allow to simmer over low heat for about 1-1 ½ minutes.
Transfer pineapple to plate and top with a generous scoop of vanilla ice cream.
Drizzle additional sauce over top and serve.

Serves 4.