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Balsamic Pork with Grapes

Source: Based on recipe Slow-Braised Pork with Black Grapes and Balsamic in Bon Appétit, October 2005. Modified by Chef Melissa, A la Maison Personal Chef Service.

1 3-4 pound boneless pork shoulder (picnic shoulder), trimmed, cut into 3 equal pieces
4 tablespoons extra-virgin olive oil, divided
8 large shallots, halved, cut into 1/4-inch-thick slices (about 3 [...]